What a fun theme for this one! We were able to cover the innuendo aspect with oysters and champagne for the appetizers. The pasta course touched on the pollinators with raviolis made with flower petals  in the pasta dough and filled with bee pollen infused goat cheese. The entree featured quail and duck as love birds on a nest of spaghetti squash. Desert competed the meal with a twelve layered Russian honey cake served with homemade ice cream and a drizzle of flower infused honey. Wow!